The Health Benefits of Apples Tis the season to harvest apples! So let’s take a little time to learn why the phrase "an apple a day keeps the doctor away" is more than just a catchy idiom. Apples and apple products (with the exception of their slightly poisonous seeds) are packed with phytonutrients and amazing life-giving enzymes.
NUTRIENTS:
Apples contain boron to strengthen bones.
The skin of the apple holds quercitin which prevents free radical activity. Free radicals can damage your DNA and create unhealthy cellular activity. Antioxidants reduce and may even effectively eliminate such adverse effects. Quercitin and naringin also act as flavonoids to support lung health and reduce several types of life threatening diseases such as colon, prostate, breast and lung cancer.
Pectin lowers LDL (bad cholesterol) and aids in diabetes prevention by providing galacturonic acid. The best combo is the pectin of the peel and the phenols together… so leave the skin ON!
Apples (particularly the skins) are loaded with fiber essential to good digestive tract health. Apples contain two types of fiber… insoluble and soluble pectin fiber, both are needed to cleanse the colon and "detox" our bodies from heavy metals such as lead and mercury.
Apples are rich in Vitamin C, which among other things is an excellent immunity booster!
Apples have been found to reduce risk of heart disease.

Fructose, present in apples, is a simple sugar. When combined with fiber, fructose aids in stabilizing blood sugars. This is great news for diabetics or those who battle hypoglycemia like me.
Catechin is an anti-inflammatory flavonoid.
Apples contain beneficial polyphenols.
Wikipedia defines polyphenols as follows:
Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol unit or building block per molecule. Polyphenols are generally divided into hydrolyzable tannins (gallic acid esters of glucose and other sugars) and phenylpropanoids, such as lignins, flavonoids, and condensed tannins.
Champion apples are a variety that produces a cloudy juice, Ida red apples produce clear juice. Polyphenols are particularly present in CLOUDY apple juice! I had never heard that before. Our family does not drink much juice, but I will remember to chose cloudy juice next time we do!
I was also amazed to learn that eating apples can protect your skin from UV-B radiation damage! Researchers reported that Braeburn apples were the best for this. I was happy to read that because Braeburns are my personal favorite of the over 7,000 varieties of apples! As a fair skinned red-head, I can use all the extra protection my skin can get from sun damage.
I don’t know if it is true, but I even read that eating apples prevents hair loss and may even promote hair growth!
Apple cider vinegar has many additional benefits as an anti-fungal, a wonderful skin toner (avoid eyes), and is said to reduce symptoms of arthritis among other benefits and remedies.
I read that it is preferable to allow apples to fully ripen. I personally enjoy a very firm, crisp apple, but I read that a softer apple that is near to too soft has had the necessary time for the chlorophyll to break down. That enables the release of many of the enzymes into the apple that help us most!
Apples are most beneficial when eaten raw, but they do freeze well and browning is easily slowed by placing cut apples in a bowl of water with a teaspoon of lemon or lime juice. I like to spritz apple slices with orange juice when I make a fruit salad!
Organic apples are best since pesticides don’t easily wash off the peel. Also, carnauba wax and shellac (yep! The same things that give cars that showroom shine) are used on many of those glossy apples in the non-organic section of the grocery store. Organic can be a little more spendy, so consider planting an apple tree in your yard, if possible. My husband and I have been shopping for mature apple trees and found that they were less expensive than we expected. We also learned that an apple tree many take up to five years to begin producing a viable crop.
APPLE TRIVIA:
While the "forbidden fruit" is not named as being an apple… we do know that there is historical record of apples being eaten all the way back to nearly the dawn of time! Actually, Renaissance painters depicted the forbidden fruit as an apple as they mixed German paganism and Greek mythological references with Biblical history in their art.
Did you know that the only apple native to North America is the crabapple? It wasn’t until the 1600’s that some of the more common varieties were brought to our country. Then, in the late 1700’s Johnny Appleseed planted apple trees across several of our Midwestern states!
Many traditional dishes all over the world contain apples from the Jewish use of apples in Rosh Hashanah and Passover to apple streusel in Germany and good ol’ American pie! There are many different presentations that are common and familiar: apple butter, apple jelly, applesauce, apple dumplings and even candied apples. I like to add apples to a green salad or snack on apples with slices of sharp cheddar cheese! Even the occasional dried apples or apple "fries" (which are really baked) are fun variations that we enjoy at our house!
APPLE ART

You can make your own greeting cards or gift wrap with apples to celebrate this wonderful treasure from God!
Materials Needed:
Apples
Paper Towels
Styrofoam Plate, Meat Tray, or Other Shallow Dish
Construction Paper
Paint
Instructions:
Cut the apple in half. Experiment with your apples by cutting them different ways. Cut Through the top and out the bottom to make a 'traditional' apple print, cut through the middle to make apple 'star' prints. Cut the apple into quarters for a different print also!
Fold a paper towel into 4ths and lay it on the bottom of the styrofoam plate, etc. Pour paint into the center of the paper towel to make it into a stamp pad. I like to use red, green, and yellow paint to represent the different kinds of apples.
Dip the cut side of the apple into the paint. Dab it around on the paper towel to wipe off excess paint, and then press it onto the paper.
Make a whole collection of apple pictures this way! You can also use other fruits to make prints. Try making these prints with oranges, lemons, pears, etc.
You can also use fabric paint and make an apple print T-shirt, towels, etc!
I love learning new ways to be a better steward of my health and I am always awed by the greatness of our God as I read and research! He has given us gifts like apples… a perfect single serving size, in its own edible "wrapper"! Next time you eat an apple, as you marvel over the abundance of nutrients God placed within it, give praise to Him for His wisdom and creativity!
Art ideas from http://familycrafts.about.com/cs/applecrafts/a/blapprint.htm