Blue Ribbon Apple Pie
1 recipe pastry for a 9 inch double crust pie
1 egg white, whisked
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
1 tsp. cinnamon
Dash of nutmeg
1 tsp. vanilla
8 Granny Smith apples - peeled, cored and sliced
Preheat oven to 350 degrees F. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, brown sugar, cinnamon, vanilla, and nutmeg and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan and brush with egg white. Mix apples with 2/3rds of sugar and cinnamon syrup. Fill crust with coated apples, mounding slightly. Cover with a lattice work of crust. Gently pour remaining syrup over crust.
Bake at 350 degrees F for 45-55 minutes, until apples are soft.
Place the bottom crust in your pan and brush with egg white. Mix apples with 2/3rds of sugar and cinnamon syrup. Fill crust with coated apples, mounding slightly. Cover with a lattice work of crust. Gently pour remaining syrup over crust.
Bake at 350 degrees F for 45-55 minutes, until apples are soft.
Miss Jessica C. enjoys many activities, but the main things include sewing, harp, photography, reading and blogging. However, with all those personal “diversions” the Lord has been teaching her, she feels that they are insignificant when compared with his work and calling as a daughter and sister. You can read more about her at Seasons of a Heart.
1 comment:
MMmmmm! That's on the winter time 'To Bake' list for sure!
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