Apple Cake
1 c. cooking oil
1 tsp. vanilla
2 eggs
2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 c. diced apples
½ c. chopped nuts
Hand stir; batter will be stiff. Pour into greased and floured 9x13 inch pan. Bake at 325 for 50 minutes or until cake tests done.
Miss Jessica C. enjoys many activities, but the main things include sewing, harp, photography, reading and blogging. However, with all those personal “diversions” the Lord has been teaching her, she feels that they are insignificant when compared with his work and calling as a daughter and sister. You can read more about her at Seasons of a Heart.
2 comments:
This sounds so good!
It looks really sugary. Yummy! :D
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